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This is the recipe you’ve been looking for to use your leftover Thanksgiving turkey.
This easy, versatile meal can be made on one baking sheet! You can also choose different veggies to roast for variety.
Seasoned chicken breasts and a baby kale or baby arugula salad topping combine for a perfect grilled panini.
You can use the pulled chicken and stock from Rach’s Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make this family-friendly dinner in short order.
"If you cook something simple like a poached chicken, you can roll it into two meals, like my Chicken and Snap Pea Soup with Leeks and Mushroom, Asparagus, Chicken Sauté with Rice Pilaf. These meals are perfect for springtime into early summer." –RR
You can use the pulled chicken and stock from Rach’s Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make this comforting and nutritious soup in short order.
This unique cooking style creates moist, delectable chicken and perfectly cooked veggies that you and your family will love.
Grate your onion right into the burger to keep it moist, plus add the bacon bits; a peach barbecue ketchup tops this sensational combo.
Maple-Dijon burgers are topped with bacon, apples and blue cheese and set atop pretzel rolls – delish!
Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.
This zesty, good-for-you recipe is perfect for a family dinner. “Pickling” the meat with citrus makes for a quicker prep time.
Share this nutritious, delicious chili with family, friends or a neighbor in need. This dollar-stretcher recipe will feed a crowd and was created by Rach to kick off the 9 Million Meals challenge!
Garlic and a Parm rind simmered into the stock flavor this filling and nutritious chicken barley soup.