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This recipe offers a bit of Rachael’s hometown flavor; the maple will take your sweet potatoes the extra mile for Thanksgiving and all autumn long!
You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.
This easy, versatile meal can be made on one baking sheet! You can also choose different veggies to roast for variety.
You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!
Citrus zest is your secret ingredient in this pasta dish, a sweet and creamy ending cools the heat from the chili flakes in the pesto.
This fresh and zesty slaw works equally well for brunch or a picnic.
This chili curry pot is hearty, healthy and fragrant and enticing for the whole family.
Seasoned chicken breasts and a baby kale or baby arugula salad topping combine for a perfect grilled panini.
Stuffing isn’t just for stuffed peppers anymore! Try these stuffed tomatoes topped for a delicious variation that can be served as a light meal or served warm or at room temperature for a potluck.
This Scandinavian-inspired recipe sounds all-American and tastes amazing! You can also serve the creamed corn over chicken.
You can use the pulled chicken and stock from Rach’s Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make this family-friendly dinner in short order.
"If you cook something simple like a poached chicken, you can roll it into two meals, like my Chicken and Snap Pea Soup with Leeks and Mushroom, Asparagus, Chicken Sauté with Rice Pilaf. These meals are perfect for springtime into early summer." –RR