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Spaghetti and Roasted “Impossiballs” with Rachael Ray

August 15, 2020

Preheat ovens to 425 F with the rack set in the center at the start of camp. Place a large pot of water over high heat to boil at the start of camp. Place a large sauce pot over medium low to medium heat, add oil and butter. Stir in the garlic, season with salt […]

Blueberry Watermelon Pops with Carla Hall

August 14, 2020

Put all ingredients for the Blueberry Syrup in a small pot; bring to a boil, then simmer until the blueberries burst (about 5 minutes).  Place a large mesh strainer over a medium. Pour the mixture through a mesh strainer and press the solids with a rubber spatula to squeeze as much pulp out as possible.  […]

Deviled Eggs Made Me Do It with Jessica Woo

August 13, 2020

Preheat the oven to 355 Fahrenheit. Line a baking sheet with foil. Cut up bacon into small pieces and coat it in brown sugar. Lay it down on the baking sheet and bake for 15-20 minutes or until crispy. Take out and cool.  In a large pot add the dozen eggs and bring the water […]

Brunch Frittata with Valerie Bertinelli

August 12, 2020

Preheat the broiler. Warm the oil in a medium (10-inch) nonstick ovenproof skillet over medium heat. Add the asparagus and cherry tomatoes and saute until warmed through. Add the eggs, stir and let cook until firm around the edges. With a spatula, lift the edges and tilt the pan to allow the uncooked portion of […]

Killer Turkey Burgers with Anne Burrell

August 11, 2020

Coat a large sauté pan with olive oil and toss in the onion. Season with salt and bring the pan to medium heat. Cook the onion until soft and very aromatic, 7 to 8 minutes. Add the garlic and cook for another 1 to 2 minutes. Turn off the heat and let cool. In a […]

Kebab Skewers with Cilantro Sauce with Maneet Chauhan

August 10, 2020

Directions for Skewers: Mix sour cream, ginger garlic, salt, paprika and pepper  Add the chicken (or tofu, shrimp, mushrooms) and vegetables (in separate bowls) and coat thoroughly with the marinade.   Thread chicken (or tofu, shrimp, mushrooms) alternating with vegetables onto skewers; season with salt.   Place on a tray and cook at the broiler setting in […]

Honey Chicken Garlic Noodles with Jernard Wells

August 9, 2020

In a small bowl, whisk together soy sauce, honey, Lemon pepper ranch, Hoisin sauce, ginger, sesame oil, and garlic then set aside. In a large pot of boiling salted water, cook pasta according to package instructions, drain well. Meanwhile cook the chicken and vegetables. Heat oil in a wok or large skillet over medium-high heat. […]

Cake Hacks with Buddy Valastro

August 8, 2020

Chefs Note: Please prepare your cake or mega cookies according to manufacturer instructions prior to the segment. The finished cake or cookies should be cooled and ready to decorate when you join Buddy on Zoom. Thanks, and now let’s have some fun! Check out for more information!

Caesar’s Pasta Salad with Giada De Laurentiis

August 7, 2020

Preheat the oven to 400 degrees F. Bring large pot of water to a boil. On a small rimmed baking sheet toss the cubed bread with the olive oil, cheese and salt. Bake for 15 minutes or until golden brown and crispy. Meanwhile, in a large bowl whisk together the yogurt, buttermilk, parmesan, olive oil, […]

Beef and Broccoli with Jet Tila

August 6, 2020

Blanch the broccoli in salted water for about 2 minutes or until slightly tender and dark green.  Shock it in ice water and drain thoroughly. In a small bowl, whisk together the soy sauce, sesame oil, cornstarch and baking soda.  Slice the beef against the grain into thin strips and add it to your marinade.  […]