Chicken and Edamame Noodle Bowls
Use Rachael’s Poached Chicken as a base for this tasty and warming noodle bowl.
Serves 4
Poached Chicken
Delicious alone, poached chicken is easily transformed into a variety of dishes with the addition of interesting ingredients. Try using it for Chicken and Edamame Noodle Bowls, Curry Chicken Salad, Chicken Pot Pies with Mushrooms and Grainy Dijon Gravy and more!
Fish Bake
Here’s a good one to lighten up the ol’ Friday Fish Fry! Try serving with Wilted Spinach and Tomato and Onion Salad.
Serves 4-6
Lemon Spaghetti with Ramps or Leeks
"Springtime in a bowl" is what Rach says about this lemony, well-seasoned, vegetarian-friendly pasta dish.
Serves 4
Veggie Spinach Dip
Instead of cream cheese, try tofu cream cheese in this delicious veggie dip! Vegan and vegetarian-friendly, you can also use it for topping a whole wheat bagel.
Makes about 2 cups
Edamame Hummus
Try this light, luscious and vegetarian-friendly party as a dip or spread it on your favorite sandwich.
Makes about 2 cups
Easy Pizza Sauce
Make fresh pizza sauce in a jif with this recipe, flavored with a hint of fennel.
Makes topping for 8 pizzas
Oven-Fried, Italian-Style Chicken Tenders with Roasted Parsnip and Potato Fries and Balsamic Ketchup
Rach updates kid-friendly classics with more flavor and more nutrition.
Serves 4
Watermelon Salad
What could be more refreshing and easy than this watermelon salad?!
Serves 6
Italian-Style Grilled Cheese and Spinach Sandwiches
Rach’s latest take on a grilled cheese sandwich is rich in flavor and nutrition.
Note: Buy organic spinach frozen, because if you were to buy it fresh, you’d have to buy bundles to get the same amount!
Serves 4