Nutty Asian Noodles with Carrots and Edamame

Perk up pasta night with a yummy, nutty sauce and plenty of colorful, kid-approved veggies (edamame, woo-hoo!).

Serves 4

California Chicken Club Wraps

These sammies rock – and roll. Have the kids layer on chicken, bacon, lettuce and tomato to wrap up one yummy supper!

Serves 4

Spinach Artichoke Ricotta Pie

Inspired by spinach-artichoke dip, this fancy fake-out recipe is perfect entertaining for brunch or lunch. You can make this dish up to a day ahead of time for a make-ahead meal.

Note: You will need an 8-inch or 9-inch spring-form pan to prepare this recipe.

Serves 6-8

Double-High Turkey and Portobello Patty Melts

Savor a double cheeseburger with half the calories and twice the taste.

Serves 4

Roast Pork Tenderloins with Roasted Carrot, Parsnip, Potato and Warm Apple and Savoy Cabbage Slaw

This perfect pork dinner with roasted veggies and sweet and sour cabbage slaw is a winning winter meal.

Serves 4

Meatball-Stuffed Peppers with Spinach and Garlic

Prepare red peppers stuffed with a spinach meatball mixture and topped with tomato sauce early in the day to leave time for entertaining your guests!

Serves 4

Double-Baked Double-Stuffed Potatoes

These stuffed potatoes are double the fun!

Serves 4

Chipotle Turkey Chili with Apples and Cheddar

Chipotle peppers and sassy spices contrast nicely with tart apples in a turkey chili. Top with super-sharp white cheddar cheese, pepitas and baked tortilla chips.

Serves 4-6

Cheesy Chicken Tamales

Get hands-on with this Mexican meal! To make this dish vegetarian-friendly, use vegetable stock, skip the meat and stuff with cooked chopped broccoli and shredded cheddar cheese instead.

You can also swap out the shredded chicken for browned ground beef mixed with taco seasoning, or fill the tamales with browned sweet Italian sausage, roasted red peppers and melty mozzarella.

Makes 20 tamales

Creamy Spaghetti Carbonara with Spring Onions

Creamy spaghetti carbonara is a comfort food fave!

Serves 6