Cheesy Mexi-Mac
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Rachael also shared this recipe at the 2012 South Beach Wine & Food Festival Kidz Kitchen!
Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
Serves 6
Focaccia Waffles
The texture of waffles offers up a fun way to serve focaccia! Serve with an arugula salad, sliced fresh mozzarella and prosciutto alongside.
Makes 2 waffles
Special Sauce Chicken Drummers or Wings
Rach’s special salty-sweet sauce intensifies the flavor of broiled wings.
Serves 6
Slow Cooker Meal: Chicken and Biscuits
Get out the crock pot in the morning for this one-pot comfort meal of chicken, veggies and biscuits; serve in the afternoon or early evening.
Serves 4
Meat and Potato Cupcakes
Consider these "cupcakes" as Thanksgiving Dinner in a cup. Because they’re easy to transport, these are great to eat on-the-go as well as for family dinner. Kids will love the novelty of the presentation!
Serves 6
Sloppy Maple-BBQ Turkey Joes
Ground turkey simmered in a sweet barbecue sauce makes for a mouth-watering Sloppy Joe.
Serves 8
Creamy Sage Polenta
This savory polenta goes well with your favorite chicken and turkey dishes.
Serves 6
Deluxe Turkey Club Burgers
A sassy ranch dressing is delicious on turkey burgers with bacon, lettuce, tomatoes and – surprise! – radishes.
Serves 6
Peas-and-Carrots Soup with Dumplings
Warm up your family in minutes with this fast and filling soup.
Serves 4
Chicken Thighs with Smoky Roasted Peppers
A tomato sauce makes an appetizing base for chicken and peppers.
Serves 4