Chili Red Lentil Soup
Veggies and spices add nutrients and flavor to red lentil soup.
Serves 4
Spinach-Artichoke Potato Lasagna
Serve this sensational spinach artichoke cheese lasagna to your vegetarian guests or as a holiday side.
Serves 6 as entrée or 10-12 as side dish
P’sghetti and Meatballs
From squishing tomatoes to shaping meatballs, there is something that chefs of all ages can do to help prepare this classic dish, updated with extra-lean hamburger and whole wheat pasta.
Serves 4
Which Came First? Chicken and Egg Drop Soup with Rice
Warm your family with this hard to resist chicken egg drop soup with rice.
Serves 4
Little Lamb Meatballs and Spaghetti
Freshly seasoned lamb gives meatballs and tomato sauce over pasta a special taste.
Serves 4
Holiday and Meat-Free: Festive, Creamy Mushroom Lovers Pasta
Mix two varieties of mushrooms with kale in a creamy sauce and serve over pasta topped with Parmigiano Reggiano cheese for a simply sensational vegetarian-friendly meal.
Serves 4 as entrée, 6-8 as appetizer
Pumpkin, Cheddar and Chipotle Soup
Crispy corn tortilla chips and crunchy pumpkin seeds top this winter squash and vegetable soup, made with a cheddar cheese broth.
Serves 4
Poppy-Teriyaki Glazed Chicken
Sweet plum preserves added to teriyaki sauce and poppy seeds give chicken a fabulous flavor. Serve with rice with scallions.
Serves 4
Lentils with Winter Pesto and Braised Sausages
Winter is the season to serve lentils and sausages complemented with fresh herbs, toasted walnuts, veggies and Parmigiano Reggiano cheese.
Serves 4
Pork and Green Beans with Soba Noodles
A tasty ginger-soy sauce over whole grain noodles, pork and veggies comes together easily for an Asian-inspired meal the whole family will love!
Serves 4