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Pork and Green Beans with Soba Noodles

Serves 4

A tasty ginger-soy sauce over whole grain noodles, pork and veggies comes together easily for an Asian-inspired meal the whole family will love!


  • 1 boneless pork loin, thinly sliced into long slivers (12 ounces)
  • 4 tablespoons soy sauce, divided
  • 3 cloves garlic, finely grated
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons cornstarch
  • 1 package soba noodles (8 ounces)
  • 2 tablespoons vegetable oil
  • 1 bag frozen French-cut green beans (16 ounces)
  • 3 carrots, shredded
  • 1/4 cup salted, roasted cashews, chopped


  1. In a medium size bowl, combine the pork, 2 tablespoons soy sauce, garlic, ginger and cornstarch.
  2. In a pot of boiling water, cook the noodles acoording to the package directions; drain. Rinse with cold water until cool.
  3. Meanwhile, in a wok, heat the oil over hight heat. Add the pork and stir fry for 1 minute. Lower the heat to medium and add 1 cup water, the green beans and the remaining 2 tablespoons soy sauce. Simmer until the sauce has thickened slightly, 3-5 minutes.
  4. Add the carrots and noodles to the wok and otss until heated through, about 2 minutes. Divide among four plates and sprinkle the cashews on top.