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Buttered Toast Crispy Fishwiches

August 15, 2015

Serve fish baked with buttered panko breadcrumbs and seasonings on a toasted English muffin for a nourishing meal.

Serves 4

Minty Herb and Shallot Sauce

August 15, 2015

Fresh mint, herbs and shallots flavor a sauce that’s delicious with lamb, beef, fish or chicken.

Serves 6-8

Cherry Tomato and Scallion Salad

August 15, 2015

This simple salad goes well with a variety of meals.

Serves 6-8

Sweet and Sour Thai Noodle Bowls

August 15, 2015

Asian flavors with sautéed chicken or pork tossed with veggies and noodles and accented with lime make this meal a winner.

Serves 4

Long Boy Tex-Mex Burgers

August 15, 2015

You’ll need a larger "long" roll for this sirloin cheese burger finished with guacamole and pico de gallo. Rodeo riders and cowhands, "come and get ’em!"

Serves 4

Panko-Crusted Chicken with Cherry Tomato Sauce

August 15, 2015

You’ll find traditional Italian colors (red, green and white) in this delicious chicken dish.

Makes 4 pieces of chicken

Vidalia Bullseye Patties

August 15, 2015

Sweet vidalia onions top these knife and fork cheeseburgers.

Serves 4

Italian Roast Chicken with Orange and Oregano

August 15, 2015

Exotic blood oranges, lots of roasted garlic and red onions transform ordinary chicken into this sensational meal.

Serves 4

Fettuccine with Sweet Corn and Fresh Dill

August 15, 2015

This noodle dish’s silky, creamy sauce is brightened with fresh dill. You won’t be able to resist this one!

Serves 4-6

Phunky Barbecue Pho with Pork

August 15, 2015

Asian flavors abound in this wonderful soup with slow-cooked braised pork, bean sprouts, ginger, garlic and freshly torn herbs contrasted with hot and plum sauces and zested lime.

Serves 4