Skip to main content

Romanesco Broccoli, Broccoli or Cauliflower Pasta with Ricotta Cheese

August 15, 2015

A careful blending of cheeses, vegetables and herbs with pasta makes for a warm and wonderful meal.

Serves 4

Quick Potted Spanish Chicken

August 15, 2015

Traditional Spanish herbs spice up a simple chicken and rice dish.

Serves 4

Tex-Mex Lovers Mini Meatloaves

August 15, 2015

The whole family will fall in love with this complete meal, and kids will have fun helping to shape the meatloaf "hearts."

Serves 4

Super Wedge

August 15, 2015

This high protein salad can also make a great snack to keep kids’ energy up between school and afterschool activities. You can swap in diced chicken for the bacon, and it’s also wheat- and gluten-free!

Serves 4

Coconut Chicken Cutlets

August 15, 2015

Aloha! Coconut and pineapple will make you think Hawaii when you serve this chicken delight.

Serves 4

Sausage and Hash Brown Breakfast Patties

August 15, 2015

Hash brown-crusted sausage patties are a delicious blend of two breakfast faves!

Serves 4

Onion Soup with Cider and Cheddar Croutons

August 15, 2015

This recipe adds British and American touches of cheddar cheese and apples to this French classic.

Serves 4

Light and Fit Herbed Veggie Dip

August 15, 2015

Jazz up veggies with this healthy dip!

Makes 2 cups

Palomilla Patty Melts with Yellow Mustard Slaw

August 15, 2015

It’s hard to beat a big burger filled with flavor and topped with Swiss cheese.

Serves 4

Chicken Pot, Chicken Pot, Chicken Pot Pie!

August 15, 2015

Serves 4