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Italian Rollatini

August 15, 2015

Baked and bubbly, this combination of ingredients is irresistible! For a vegetarian meal, use tofu sausage.

Serves 4-6

Cider Sweet Potatoes

August 15, 2015

Add flavor and texture to sweet potato mashers!

Serves 4

Deconstructed Guacamole Chicken Sammies

August 15, 2015

Savor the flavors of the southwest with this warm, easy-to-make sammy!

Serves 4

Apple and Onion Stuffin’

August 15, 2015

This stuffin’ can also be made "muffin-style" for Thanksgiving or any time of year!

Serves 12

Sliced Steak with Horseradish Gravy and Potato and Watercress Hash

August 15, 2015

A horseradish gravy and a new twist on watercress add pizazz to your basis steak and potatoes. Try this complete meal!

Serves 4

Caramelized Onion Green Beans

August 15, 2015

This super simple recipe is an easy, elegant update on traditional green bean casserole. If you’d like a little added crunch, sprinkle some toasted sliced almonds on top.

Serves 6



Easy Homemade Gravy

August 15, 2015

This gravy is quick, easy and reliable – no lumps!

Makes 2 cups

Smashed Potatoes

August 15, 2015

Using small potatoes saves you time, since you can leave the skins on (potato skins also have lots of nutrients!). These potatoes taste like sour cream and onion potato chips – what’s not to like?

Serves 6

Sweet Potato Mash Topped with Caramelized Banana

August 15, 2015

Replace the traditional marshmallow topping with the natural sweetness of bananas.

Serves 4-6

Acorn Squash Filled with Amaretti-Crusted Sweet Potatoes

August 15, 2015

Crushed amaretti cookies add a festive touch to acorn squash stuffed with sweet potatoes.

Makes 4-6 servings