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Zucchini Fettucine

August 15, 2015

This dish is super affordable and easy to make. It’s elegant enough to serve for a special dinner.

Serves 4

Roasted Tomato Caprese

August 15, 2015

This salad is a variation on the classic Caprese salad – here, Rach uses roasted tomatoes and smoked mozzarella. Try serving it alongside Zucchini Fettucine.

Serves 4

Samurai Soup

August 15, 2015

Pinching the handmade dumplings in this recipe is a perfect task for small hands!

Serves 8

Fish ‘n Chips Sandwiches with Broccoli Slaw

August 15, 2015

This crunchy fish sandwich comes with its own slaw!

Serves 6

Oil and Vinegar Flank Steak

August 15, 2015

This flank steak recipe is so easy, you can make it on a whim. But you do need to leave time to marinate it.

Serves 4

Minty Pea Mash

August 15, 2015

Mashing half of the peas lets you dress up plain old peas in a whole new way – a creamy consistency and minty flavor jazzes this dish up.

Serves 4

Lentil Soup with Sausage and Kale

August 15, 2015

This soup is nutritious and packed with protein.

Serves 4

Figure-Friendly Chicken Parm Subs

August 15, 2015

If you like these subs, you’ll want to try Rach’s Eggplant Parm Subs, too!

Serves 4

Figure-Friendly Eggplant Parm Subs

August 15, 2015

If you like these subs, you’ll want to try Rach’s Chicken Parm Subs, too!

Serves 4

Shepherd’s Pie Stuffed Potatoes (Shepherds in Jackets)

August 15, 2015

This twist on twice baked potatoes makes for a meal! Serve with green salad alongside.

Serves 4