Airplane Snacks: Mediterranean Pitas
Pack your own fresh and fabulous pitas for travel by plane, train or automobile. Try Rach’s Veggies and Dip on the Go as well!
- 1 cup shredded carrots
- 1 cup cucumber, cut into matchsticks
- 1/4 cup kalamata olives, chopped
- 1/4 cup feta cheese, crumbled
- 1 lemon
- 2 tablespoons extra virgin olive oil (EVOO)
- Salt and pepper
- Mini pitas, cut in half
In a medium size bowl, mix everything together, then stuff about 1/4 cup of the mixture into each pita half. Wrap it up and take it with you!