This drizzle is delish with everything from grilled meats to salad (try it on Rach’s Strawberry-Arugula Salad)!
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
Combine the vinegar and sugar in a small pot over medium-high heat and bring up to a bubble. Reduce the heat to medium and cook the liquids until they’ve reduced by about half and are thick and syrupy, about 10 minutes.