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Balsamic Drizzle


This drizzle is delish with everything from grilled meats to salad (try it on Rach’s Strawberry-Arugula Salad)!


  • 1 cup balsamic vinegar
  • 2 tablespoons brown sugar


Combine the vinegar and sugar in a small pot over medium-high heat and bring up to a bubble. Reduce the heat to medium and cook the liquids until they’ve reduced by about half and are thick and syrupy, about 10 minutes.