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Beefsteak Tomato Salad with Steak Sauce Dressing

Serves 4


  • 4 large Beefsteak tomatoes, cut into thick slices
  • 1 red onion, thinly sliced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 3 tablespoons steak sauce
  • 1/4 cup extra virgin olive oil  (EVOO)


  1. Layer every two slices of thickly cut tomatos with one slice of thinly cut red onion on a serving dish.
  2. In a medium bowl, whisk together the Dijon mustard, red wine vinegar and steak sauce, then slowly whisk in the EVOO. Drizzle the dressing over the tomato red onion slices and serve.