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Cranberry-Apple Gravy


Favorite fall fruit flavors combine for a tasty gravy.


  • 5 tablespoons butter 
  • Cracked black pepper 
  • 4 tablespoons flour
  • 1 cup natural cranberry juice, reduced to 1/4 cup
  • 1 cup apple cider, reduced to 1/4 cup
  • 4 cups turkey stock (32 ounces)


  1. Melt the butter in a pan over medium heat. Whisk in the pepper and flour. Add the cranberry juice and apple cider reductions and let them cook out, about 1 minute. Whisk in the stock. Raise the heat a bit and thicken the gravy to lightly coat a spoon.