Serves 4 frozen yogurt pops
As an alternative to store-bought ice pops, check out these ones made with yogurt! Feel free to put your own spin on this recipe and use a different flavor yogurt or mix in a variety of fruits.
- 8 ounces Key lime yogurt
- 1/3 cup blueberries
- In a medium bowl, stir the yogurt until it is smooth.
- Fold in the blueberries.
- Spoon the mixture into freezer pop molds or small paper cups and insert the sticks (or freezer pop sticks, if using paper cups).
- Freeze for 2 hours, or until firm.
Recipe courtesy of Yum-o! The Family Cookbook.