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Lunch Box “Fun”-due

Serves 1


Today, lunchtime will be interactive and dip-a-licious!


  • 1/2 cup turkey breast, cut into bite-size pieces

  • 1/2 cup boiled ham, cut into bite-size pieces

  • 1/2 cup cheddar, provolone, American or Monterey Jack cheese, cut into bite-size cubes

  • 2 medium carrots, peeled and cut into sticks

  • 2 stalks celery, cut into sticks

  • 3 tablespoons salsa
  • 3 tablespoons all-natural ranch dressing
  • 1 slice angel food cake, cut into bite-size pieces
  • 1/2 pint strawberries
  • A spash of water or juice


  1. Pack all the different savory components in separate sealable plastic bags and place in your lunch box. Mix the salsa and ranch dressing in a small plastic airtight container for savory dipping.
  2. Place the cake cubes in a sealable plastic bag. Puree the strawberries with a splash of water or juice in a blender and pour into a plastic airtight container for sweet dipping. Yum-o!