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Pico de Gallo


Try this Pico de Gallo as a dip or use it as a topping for grilled chicken, pork or fish. You can also try Rachael’s Avocado Tomatillo Salsa or Jalapeño Yogurt Dip.


  • 3 medium plum tomatoes, seeded and diced
  • 1 small jalapeño pepper, seeded and finely chopped
  • 1/2 small onion, finely chopped
  • A few sprigs of fresh cilantro, finely chopped
  • Juice of 1 lime
  • Coarse salt, to taste


Combine all the ingredients in a small bowl and set aside until ready to serve.