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Rosemary White Bean Dip

Serves 4

Two minutes is all it takes to make this delicious and nutritious dip. You can experiment with different kinds of beans. Rach also offers more terrific two minute dips: Green Goddess Dip and Creamy Pesto Dip.


  • 1 can cannellini beans (14 ounces), rinsed and drained
  • 1 clove garlic
  • 1 1/2 tablespoons extra virgin olive oil (EVOO)
  • 1 tablespoon fresh rosemary leaves, chopped
  • 6 sprigs fresh thyme, leaves stripped
  • Coarse salt and black pepper
  • 3 tablespoons chives, chopped


  1. Pulse all the ingredients except the chives in a food processor to form a smooth paste. Transfer to a bowl.
  2. Serve on bruschetta and garnish with chopped chives.