Watermelon and Tomato Gazpacho
Chilled summer soup of fruits and veggies is perfect for a hot summer evening’s meal. Try serving with grilled shrimp for dipping.
- Combine all the ingredients in the bowl of a food processor. Process in batches until fairly smooth; chill and serve.
- To turn into a summer meal, serve with grilled shrimp for dipping.
Note: if the gazpacho is too thin, add one piece of torn up stale white bread to thicken it up.