For luscious pancakes, add a medley of fresh berries to this hearty and healthy multi-grain recipe.
Say hello to springtime with this delightful, wholesome meal!
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
An interesting combination of ingredients makes this complete meal worthy for entertaining or a family meal.
This simply delicious Italian classic will easily become a family favorite.
Marinate chicken in vinegar, Worcestershire and a flavorful variety of spices today, then cook tomorrow with an apples and onions sauce. Pile atop an easy-to-make Almond Rice Pilaf and top with bread and butter pickles to finish!
Bring out the cookie cutters for a twinkly spin on breakfast!
Leftover sour cream with dill and cucumber makes a great sauce or dip.
Wow friends with watermelon ice cubes in favorite summer drinks!
This dip is delicious with pita chips, veggies or whole grain crackers – anything you feel like dipping! Try Tomato Balsamic Dipper and Herby Honey Mustard Dipper, too!
Chipotle peppers and sassy spices contrast nicely with tart apples in a turkey chili. Top with super-sharp white cheddar cheese, pepitas and baked tortilla chips.
Bread is the envelope for an oven-baked apple-cheddar "turnover" – a perfect after-school snack!
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
This colorful and juicy salad will be a hit all summer long!
Rachael shared this tasty recipe at the 2011 South Beach Wine & Food Festival Kidz Kitchen! Serve with a green salad or with a slaw salad dressed with oil and vinegar.
