Garlic-chili shrimp mix well with a burst tomato and feta sauce and spaghetti.
Perk up pasta night with a yummy, nutty sauce and plenty of colorful, kid-approved veggies (edamame, woo-hoo!).
Creamy spaghetti carbonara is a comfort food fave!
Go white on white with these veggies, pasta and a cheese creamy sauce. Use vegetable stock for a vegetarian-friendly meal!
Roasted tomatoes form the base of this easy-to-make ravioli lasagna with lots of cheese and touches of fresh basil.
Gremolata-seasoned roasted meatballs add body to creamy "peasto" pasta. Prepared separately, the meatballs and "peasto" are great additions to a variety of recipes as well.
Pasta tossed with roasted fresh veggies and a tomato garlic sauce makes for a hearty but healthy meal.
Fall-off-the-bone short ribs in a well-seasoned sauce over pasta make a sensational meal.
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Rachael also shared this recipe at the 2012 South Beach Wine & Food Festival Kidz Kitchen! Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
Veggies, cheese, whole wheat pasta and herbs make this mac ‘n cheese a "home run" meal.
Sweet caramelized onions mixed with noodles and topped with cheese is the pasta bake version of French onion soup! Serve with a crisp cress salad.. This recipe works well as a make-ahead meal, too.
A trio of bright green fresh herbs highlights pasta with rainbow chard infused with citrus zest and juices.
Young chefs will have fun stuffing these shells, while their grown-up helpers will love the nutritious pumpkin and spinach inside!
With all the flavors of baked stuffed shells without all the hassle, this luscious pasta bake is sure to become a family favorite!
