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Bacon Cheeseburger Quesadillas

August 15, 2015

Try this creative way for serving a cheeseburger!

Serves 4-6

10-Shallot Spaghetti with Kale

August 15, 2015

Slowly sauté shallots and garlic to boost their taste. Toss with pasta and kale for a luscious dish. Garnish with cheese and toasted hazelnuts.

Serves 4

Pasta with Giardiniera Sauce

August 15, 2015

Fresh garden veggies tossed with pasta and topped with cheese is simple but has a little something special.

Serves 4

Herb Chicken Kebabs with Chimichurri

August 15, 2015

A yogurt herb marinade gives grilled chicken a Greek flair, while chimichurri sauce boosts the flavor. Serve on top of pitas.

Serves 4-6 as a snack

Sloppy Moussakas

Sloppy Moussakas

August 15, 2015

Fish in Crazy Water with Fennel

August 15, 2015

Get a little crazy with this fish dish’s tomato-fennel sauce!

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

August 15, 2015

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Serves 8

Crispy Fish Sticks

August 15, 2015

This catch of the day is reading for dipping!

Serves 4

Spicy Sesame-Soy Soba and Sliced Steak

August 15, 2015

Far Eastern flavors add an exotic touch to tender steak and noodles.

Serves 4

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

August 15, 2015

Say hello to springtime with this delightful, wholesome meal!

Serves 4