Pumpkin Patch Stuffed Shells
Young chefs will have fun stuffing these shells, while their grown-up helpers will love the nutritious pumpkin and spinach inside!
Serves 5
Yum-o! Windy City Chicken
This recipe was served in Chicago Public Schools (CPS) as part of a collaboration between Yum-o!, CPS and the United States Department of Agriculture (USDA). Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.
Serves 4
Yum-o! Glazed Carrots
This recipe was served in Chicago Public Schools (CPS) as part of a collaboration between Yum-o!, CPS and the United States Department of Agriculture (USDA). Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.
Serves 4
Yum-o! Sweet and Spicy Baked Beans
This recipe was served in Chicago Public Schools (CPS) as part of a collaboration between Yum-o!, CPS and the United States Department of Agriculture (USDA). Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.
Serves 4
Pumpkin Seed Makeover: Curried Pumpkin Seeds
Try this snack for a fall party! Pumpkin seeds or nuts can be used with this recipe.
Makes 2 cups
Cheeseburger Meatloaf
Liven up basic meatloaf with inspiration from cheeseburgers!
Serves 6
Pork Chops with Fennel, Apple, Onion and Cider Sauce
Celebrate fall’s bounty with grilled pork chops topped with sautéed fennel, apples and onions and cider sauce, served with egg noodles alongside.
Serves 4
Sliced Grilled Pork Tenderloin BBQ Sandwiches with Apples and Red Onion
Juicy pork tenderloin sandwiches topped with homemade barbecue sauce, apples, cheese and onions will please the whole family.
Serves 4
Turkey Pie with Corn Topper
Cheese, cranberries and orange zest add tons of flavor to polenta that tops a turkey and veggie mix.
Serves 4
Brined Turkey Breast
Tenderize turkey with this simple brining recipe. Advance preparation makes for a juicy turkey and an easy Thanksgiving Day.
Serves 4