Teriyaki BBQ Beef or Chicken with Broccoli Noodle Bowls
Make-your-own Asian take-out with this fresh and healthy stir fry recipe.
Serves 4
Chapata
Chapata is a simple and delicious alternative to garlic bread. You can serve it with your favorite soup or stoup or with a variety of other main dishes – it also makes a great snack and goes well with eggs for breakfast!
Serves 6-8
Dutch Baby Pancake with Sauteéd Peaches
Everyone will love this old-fashioned puffed-up take on a pancake, topped with tasty peaches.
Serves 4
Cold Chicken Satay Noodles
This meal can be served at room temperature or cold, making it a great option for warm spring and summer nights. Young chefs will have fun whisking together the ingredients for the dressing.
Serves 4
“Curb the Carb” Grilled Cheese
A nutty crust adds flavor and crunch to this grilled cheese change-up!
Serves 2
Open-Face Turkey Burgers with Pot Pie Gravy
Flavor ground turkey with fresh herbs for a lighter burger on or off the grill, topped with a seasonal vegetable sauce. Rachael shared this recipe at the 2011 South Beach Wine & Food Festival Kidz Kitchen!
Serves 4
Portabello Burgers with Watercress Pesto
Vegetarians and non-vegetarians alike will love these burgers, topped with a flavorful watercress pesto.
Serves 4
Curry-Roasted Carrots
For a medley of flavors, try Rach’s Honey-Soy Oven-Glazed Carrots and Scandinavian Carrots.
Serves 4
Honey-Soy Oven-Glazed Carrots
For a medley of flavors, also try Rach’s Curry-Roasted Carrots and Scandinavian Carrots.
Serves 4
Scandinavian Carrots
For a medley of flavors, also try Rach’s Curry-Roasted Carrots and Honey-Soy Oven Glazed Carrots.
Serves 4