Roasted Carrot Veggie Dip
This easy dip will win your guests over in no time! Roasting carrots brings out their natural sweetness, which kids and adults alike will love.
Make 2 cups
Portabella Cacciatore
Portobellas, peppers, Pecorino Romano cheese and pasta make this vegetarian dish a delicious variation on chicken or sausage cacciatore; it’s hearty enough to satisfy the meat-eaters in your family, too!
Serves 4-6
Mustard-Molasses Chicken One-Pot
This tasty chicken one-pot meal is perfect for a busy winter night!
Serves 4
Turkey Chili Football Turnovers
Serve these terrific turkey treats as an appetizer, snack or lunch with a salad.
Serves 6 as a snack
Palomilla Steaks
Here’s Rachael’s take on a Cuban favorite! Try this tangy, tasty way to serve steak, adding rice and beans to complete this traditional meal.
Serves 4
Pine Nut Chicken Cutlets with Cauliflower au Gratin
Pine nuts, cheese and fresh herbs dress up this delicious chicken and cauliflower dish.
Serves 4
Fall Fruit Individual Crostatas
Everyone will love these mini bites of fall fruit flavors!
Serves 8
Make-Your-Own Take Out: Spicy Peanut Chicken
This quick, classic Asian favorite is fresh, easy and inexpensive to prepare.
Serves 4
Feel Good Potato Skins
Forget white potatoes and try these sweet potatoes stuffed with scrumptious ingredients. Rachael made these at the 2010 South Beach Wine & Food Festival Kidz Kitchen!
Serves 6-8