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Creole Meatloaves with Trinity Gravy

August 15, 2015

Serve with Mashed Sweet Potatoes alongside.

Serves 4-6

Mashed Sweet Potatoes

August 15, 2015

Sweet potatoes are one of the most nutritious and tasty vegetables you can eat! You can enjoy this recipe as-is, or jazz it up by adding in 1/4 cup maple syrup or 1 chipotle in adobo sauce. Try serving with Creole Meatloves with Trinity Gravy.

Serves 4-6

Turkey Turnovers

August 15, 2015

This budget-friendly dish is a whole new take on turkey!

Serves 4

Chicken Parmigiano with Polenta

August 15, 2015

Chicken Parm meets polenta – delish!

Serves 4

Citrus Roasted Chicken

August 15, 2015

This juicy chicken recipe is always a crowd-pleaser!

Serves 4

Pomegranate Guacamole

August 15, 2015

This colorful guacamole is easy to make!

Serves 4 as a garnish or dip

Green Rice

August 15, 2015

You’ll get plenty of greens in this rice dish – from flavorful jalapeños and cilantro and nutritious spinach! When made with vegetable stock, this dish is vegetarian.

Serves 4

Strawberry-Arugula Salad

August 15, 2015

This unique salad is full of sweet and bite from the strawberries and the sharp arugula.

Serves 4

Butternut Bowties

August 15, 2015

This recipe turns classic fall flavors into a delicious pasta casserole!

Serves 6-8

Confetti Veggie Pancakes

August 15, 2015

"Eat your vegetables" takes on a whole new, delicious meaning with these cheesy-veggie pancakes.

Makes 16 pancakes