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“Orange You Hungry” Tangerine Dream Chicken with Curry-Carrot Couscous

August 15, 2015

This "dreamy" recipe has a fabulous tangy zing!

Serves 4

Spiced Pork Tenderloin Wellington with Sweet Red Onion Wilted Spinach

August 15, 2015

You can whip up this fancy meal with just a few ingredients!

Serves 4

Florentine Meatball Calzones with Creamy Tomato Dipper

August 15, 2015

These mini-calzones are real crowd-pleasers and fun to make!

Serves 4

Red Beans and Rice Stoup

August 15, 2015

It’s stoup, New Orleans-style! Try using turkey andouille sausage or substituting brown rice for white rice in this jazzy Cajun-style stoup.

Serves 4-6

Chicken Potpie Bowls

August 15, 2015

Kids with food allergies will be excited to try these Chicken Potpie Bowls, which are gluten- and dairy-free. Try serving with a side salad of mixed greens and halved grape tomatoes.

Serves 4

Philly Cheesesteak Roll-ups

August 15, 2015




This recipe has the big flavors of a Philly cheesesteak wrapped into a little bite-size snack! You can also try using deli-style sliced chicken to make Chicken Cheesesteak Roll-ups.

Serves 4-6

Yakitori Noodle Bowls

August 15, 2015

Try serving these noodles with Asian Cucumber Spinach Salad on the side.

Serves 4

Asian Cucumber Spinach Salad

August 15, 2015

Serves 4

Lunch Box: Cobb Salad Triple-Decker Sandwich

August 15, 2015

This lunch box special will keep kids going all the way ’til dinnertime!

Serves 4

Maple Sausage-Stuffed Apples

August 15, 2015

These sweet and savory apples will hit the spot on an autumn day!

Serves 4