Worms and Toes
Chana cooks this recipe for her three kids, Anaya, Creed and Kale. Two of them are diabetic, so she uses whole wheat pasta.
Serves 4
Lemon Chicken with Lemon Rice
Nick was brainstorming new ways to cook chicken again (and again and again…). Finding lemons, milk and rice in the fridge, he came up with this recipe. Good job, Nick! Serve with steamed broccoli.
Serves 4
Red, White and Blue Grilled Barbecue Potato Salad
Try serving this patriotic potato salad with Turkey Chili Cheeseburgers. It’s perfect for 4th of July and Memorial Day picnics!
Serves 6
Turkey Chili Cheeseburgers
Try serving these burgers with Red, White and Blue Grilled Barbecue Potato Salad.
Serves 4
Ultimate BBQ Burger with Chipotle Ranch Sauce
The spice blend of this burger gives the meat the sweet-smoky flavor of BBQ, while the chipotle ranch sauce heats things up and then cools things off. This one will be a summertime hit at your next backyard barbecue. Try it on the Fourth of July for some real fireworks! Serve with Not Potato Salad or Red, White and Blue Slaw Salad (or both!), which are great with any burger!
Serves 4
Not Potato Salad
Since gnocchi are made from potatoes, save yourself the hassle of cleaning and boiling all those spuds and make this salad with the same flavors and a dumpling that cooks up in a fraction of the time. Make the salad while the gnocchi are still hot so that they soak up all your dressing, then serve the salad at room temperature or cooled off, whichever you prefer.
Serve with Rach’s Ultimate BBQ Burger with Chipotle Ranch Sauce or another burger of your choice.
Red, White and Blue Slaw Salad
This super simple slaw draws its patriotic name from a mix of red and white cabbage and a handful of tangy blue cheese. –RR
Serve with Rach’s Ultimate BBQ Burger with Chipotle Ranch Sauce or another burger of your choice.
Serves 6-8