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Half and Half Upside-Down Pizza

August 15, 2015

Kids and grown-ups will flip over this cool new way to make pizza! You can use the suggested topping combos or make your own!

Serves 4

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

August 15, 2015

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

August 15, 2015

This zesty, good-for-you recipe is perfect for a family dinner. "Pickling" the meat with citrus makes for a quicker prep time.

Serves 4

Orange You Glad It’s Sweet Potato Mash

August 15, 2015

To celebrate Thanksgiving and help bring more nutritious options to the table, Rachael wrote this mashed sweet potato recipe for the President’s Council on Fitness, Sports and Nutrition (Rach was named a Council member in 2014!) that your friends and family will love!

Serves 4-6

Feed-A-Neighbor Turkey and Veggie Chili

Feed-A-Neighbor Turkey and Veggie Chili

August 15, 2015
Roasted Pepper and Garlic Pesto with Whole Grain Pasta

Roasted Pepper and Garlic Pesto with Whole Grain Pasta

August 15, 2015

Spicy Butternut and Vegetable Stoup

August 15, 2015

This chili curry pot is hearty, healthy and fragrant and enticing for the whole family.

Serves 6

Romaine Salad

August 15, 2015

A surprisingly simple salad works at home or in your lunch box!

Serves 2

Deep-Dish Eggplant Parmigiano

August 15, 2015

This deep-dish but lighter (no breading!) simple eggplant parm highlights the flavor of the eggplant, itself. It works well on its own, as a starter, as a side or even as a pot luck dish.

Serves 6-8

Pomodoro Sauce

August 15, 2015

Here is your go-to classic pomodoro recipe from Rach! Make extra and freeze to have on-hand.

Makes 2 quarts