Here's a collection of recipes from Rachael Ray and friends for kids of all ages to make. Search for your favorite or use the tabs below. Remember, as we say here at Yum-o!, there's no such thing as too many cooks in the kitchen!
Grilled Rosemary Chicken Melts
Seasoned chicken breasts and a baby kale or baby arugula salad topping combine for a perfect grilled panini.
Quick Fennel Slaw
This fresh and zesty slaw works equally well for brunch or a picnic.
Italian-Style Chicken Noodle Soup (Version 2)
A garlic-lemon herb broth is the base for this feel-good soup that’ll feed a crowd.
Farro with Asparagus
Get to know farro! Asparagus sliced and sautéed with garlic and shallots and mixed with farro is a nutritious and delicious side. Finish with lemon juice and parsley.
This Pizza Sushi is quick to put together and will give kids the energy they need to last all afternoon! Pack some marinara sauce in a resealable container for dipping.
Spring Chicken and Vegetable Soup
Gather fresh spring veggies for a quick and flavorful soup (you can also prepare this soup as a make-ahead meal).
Grilled Eggplant and Mozzarella Sandwiches
Lighten up a traditional eggplant parm with this delicious take on the classic!
Browned lamb seasoned with Greek herbs and spices in a tomato sauce makes for a new way to serve sloppy Joes.
Waffled Tuna Melts
Waffle up this classic for a fun lunch! After you try this recipe, get creative with other delish fillings, like ham and Swiss or turkey and pepper Jack.
Grainy Mustard Chicken Thighs
Honey mustard sauce accents chicken, potatoes and green beans in this easy-to-make, budget-friendly dish.