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Pancake Tacos with Fruit Salsa

Serves 4-6

Who doesn’t love a good taco?! Everyone will enjoy this high-energy breakfast with a tasty fruit filling.


  • 1 cup blueberries
  • 1 cup strawberries, sliced
  • 1 cup blackberries
  • 1 cup kiwi, sliced
  • 1 cup raspberries
  • 1 box whole wheat pancake mix, plus any additional ingredients needed to make the pancake batter
  • Vanilla yogurt or maple syrup, for serving (optional)


  1. Mix the blueberries, strawberries, blackberries, kiwi and raspberries in a medium size bowl and set aside. 
  2. Pre-heat a large nonstick griddle or skillet.
  3. Prepare the pancake batter according to the package directions, making enough for 10-12 pancakes. Make one extra-large pancake, cooking until golden on each side.
  4. Place 1/2 cup of "fruit salsa" in the center of the pancake and top with a dollop of yogurt or a drizzle of syrup. Fold like a taco and serve. 
  5. Repeat with the remaining batter and fruit salsa.

Recipe courtesy of Yum-o! The Family Cookbook.