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This recipe offers a bit of Rachael’s hometown flavor; the maple will take your sweet potatoes the extra mile for Thanksgiving and all autumn long!
Make extra, as these tasty meatballs won’t last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.
You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.
This is the recipe you’ve been looking for to use your leftover Thanksgiving turkey.
Your secret ingredient is the herbed soft cheese in these mashers, which replaces butter; the super-super secret ingredient is the lemon zest.
You can make all or just parts of this hearty fall meal.
These garlicky meatballs freeze well for a make-ahead recipe – serve on their own or with dippers of your choice, like gravy or marinara.
Kids love bruschetta! Complete Rachael’s Bruschetta Bar with Ricotta, Garlic and Honey Bruschetta and Roasted Cherry Tomato Bruschetta.
Everyone loves bruschetta! Complete Rachael’s Bruschetta Bar with Ricotta, Garlic and Honey Bruschetta and Smoky Eggplant and Roasted Garlic Spread.
Everyone love bruschetta! Complete Rachael’s Bruschetta Bar with Smoky Eggplant and Roasted Garlic Spread and Roasted Cherry Tomato Bruschetta.
These blue cheese ranch mashed potatoes are a guaranteed crowdpleaser! Parsnips are your secret ingredient, adding texture and flavor to the blue cheese and seasonings.