Salad

This fresh and zesty slaw works equally well for brunch or a picnic.

A surprisingly simple salad works at home or in your lunch box!

Middle Eastern flavors spice up this chicken Caesar salad.

Cheese soufflés are easier to make than they sound – try this recipe with salad on the side for some added flair to your next brunch or lunch!

Buffalo chicken wing-style grilled chicken salad has all the spice and taste of Buffalo wings without the heaviness. See how Rach uses her skills to create this low-cal dish!

This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner! Serve with Wilted Spinach and Rachael’s Fish Bake.

Shades of red define this crisp salad with a kick.

What could be more refreshing and easy than this watermelon salad?!

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Rachael also shared this recipe at the 2012 South Beach Wine & Food Festival Kidz Kitchen! Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

Sweet caramelized onions mixed with noodles and topped with cheese is the pasta bake version of French onion soup! Serve with a crisp cress salad.. This recipe works well as a make-ahead meal, too.

This colorful and juicy salad will be a hit all summer long!

Serve this pasta salad with Pork and Veggie Kebabs or other favorite grilled meats.

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

This slaw goes well with a variety of meals, especially burgers and sliders!