Sides

Serve this sensational spinach artichoke cheese lasagna to your vegetarian guests or as a holiday side.

Celery root, carrots and more make this mac ‘n cheese nutritious and delicious. Plus, adding pickled vegetables or giardiniera on top is a festive way to add texture and flavor.

These sweet and tangy smashers are a great side with Skinless BBQ Chicken.

This is a perfect crispy side for burgers and chicken dishes.

This recipe was served in over 1600 New York City schools as part of Yum-o!’s collaboration with the New York City Department of Education’s Office of SchoolFood! If you have leftover salad, try tossing it with whole wheat pasta.

Chapata is a simple and delicious alternative to garlic bread. You can serve it with your favorite soup or stoup or with a variety of other main dishes – it also makes a great snack and goes well with eggs for breakfast!

For a medley of flavors, try Rach’s Honey-Soy Oven-Glazed Carrots and Scandinavian Carrots.

Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.

Try this salad with your favorite barbecue or burger recipes,

These tangy sweet potatoes are delicious all year round! Try them with your favorite chicken recipe.

Rach adds spaghetti to this version of rice pilaf. It’s a great side dish that doesn’t overpower the main dish. Try it with Honey-Rosemary Chicken!

Add flavor and texture to sweet potato mashers!

This stuffin’ can also be made “muffin-style” for Thanksgiving or any time of year!

This super simple recipe is an easy, elegant update on traditional green bean casserole. If you’d like a little added crunch, sprinkle some toasted sliced almonds on top.