Baked Chicken with Herb-and-Cheese Breadcrumbs
Busy day? Try this super simple fail-proof baked chicken dinner. Rach likes to add a tomato, red onion and parsley salad tossed with EVOO and seasoned with salt and pepper, like this one.
Serves 4
Fish Tostachos
Zesty Mexican pesto is a tantalizing topping for fish tostachos. You can also use this pesto on whole grain pasta for another healthy meal.
Serves 4-6
Roast Pork Loin with Green Onion, Garlic and Herbs
A crust of spring vegetables gives this succulent roasted pork loin wonderful flavors to complement more spring vegetables cooked in a broth below the roast. Serve with a gravy made from the drippings.
Serves 6-8
Berry Pancakes
For luscious pancakes, add a medley of fresh berries to this hearty and healthy multi-grain recipe.
Makes 6 large pancakes
Spring Chicken and Vegetable Soup
Gather fresh spring veggies for a quick and flavorful soup (you can also prepare this soup as a make-ahead meal).
Serves 4
Bacon, Corn and Mascarpone Tagliatelle
A creamy yet light sauce is the perfect complement to sweet corn and bacon in this flavorful combination from Rach.
Serves 4
Watermelon and Tomato Gazpacho
Chilled summer soup of fruits and veggies is perfect for a hot summer evening’s meal. Try serving with grilled shrimp for dipping.
Serves 4-6
Watermelon Salsa
Peppers and onions spice up refreshing watermelon for a sassy summer salsa.
Makes approximately 4 cups
Baked Fish with Olive Pesto
This quick and delicious fish dish gets you from kitchen to table with ease.
Serves 4