Feta-Stuffed Chicken with Tomato-Watermelon Salad
Take advantage of glorious tomatoes when they’re in season and pair them with feta-stuffed chicken breasts. Simple and scrumptious!
Serves 4
Banana “Ice Cream” Fake-Out
"Ice cream" doesn’t get healthier than this treat!
Serves 4
Vegetarian “Veg-Head” Beans
Try these beans as a side for your favorite southwest or Mexican meal, or as a vegetarian topping option for Rachael’s NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish.
Serves 4
NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish
This exciting and fun-to-prepare meal has whole grains and fresh vegetables, making it both a delicious and nutritious meal for you and your family. You can also swap in or add Vegetarian “Veg-Head” Beans as a vegetarian option.
This recipe was served in over 1600 New York City schools as part of Yum-o!’s collaboration with the New York City Department of Education’s Office of SchoolFood!
Serves 4
Yum-o! Ranch Sauce
This ranch sauce makes a tasty taco topping – try it with Rach’s NYC Soft Taco with Southwest Roasted Chicken and Corn Relish – and also tastes great as a dip with your favorite veggies!
This recipe was served in over 1600 New York City schools as part of Yum-o!’s collaboration with the New York City Department of Education’s Office of SchoolFood!
Makes about 1 cup
Go Green Giant Calzone
Getting kids to eat their spinach is easy with this pizza-parlor classic that’s fun for teen chefs to help prepare.
Strawberry Cream Cheese-Stuffed Bagel Sticks
Boil and bake these bagel breakfast bites, or enjoy them as afterschool snacks! If you like these, you’ll also want to try Scallion Cream Cheese-Stuffed Bagel Sticks.
Serves 4
Vegetable Soup with Dumplings
Serve this hearty vegetarian soup after fall and winter games and practices.
Serves 4
Sautéed Asparagus Tips and Peas
This dish is perfect for spring – you can showcase the fresh peas and asparagus with the ricotta-mint garnish.
Serves 4