Dinner

Serve with a black bean and corn salad.

Nick was brainstorming new ways to cook chicken again (and again and again…). Finding lemons, milk and rice in the fridge, he came up with this recipe. Good job, Nick! Serve with steamed broccoli.

Chana cooks this recipe for her three kids, Anaya, Creed and Kale. Two of them are diabetic, so she uses whole wheat pasta.

Try this tasty vegetarian take on burgers!

"I was in a Park City, Utah grocery store and picked up a sack of nuts: chipotle coated raw cashews. They were gone before I made it to the checkout line. I paid for the empty bag and immediately wrote this recipe based on the ingredients of those nuts. This may look like Chinese take-out but the maple and chipotle flavor makes for a surprise! Leave the nuts raw – they taste buttery and extra sweet. Toasting will develop a deeper flavor, but the sweet butter nuts have a unique texture when eaten raw." –RR

Serve these Joes with an easy salad alongside, such as Peeler Salad.

This tasty version of mac ‘n cheese is a great way to try out asparagus (especially for picky eaters!), and the easy salad included in the recipe makes for a complete meal.

Rachael’s version of the dish rat chef Remy whipped up in the movie of the same name.

Serve with Thai-licious Turkey Sliders.

Serve this tasty pasta dish with Orange and Arugula Salad with Marmalade Dressing.

For variation, try this Mexican breakfast dish with shredded chicken.