Eggs

A sensational salsa adds sizzle to steak and eggs.

“Eat your vegetables” takes on a whole new, delicious meaning with these cheesy-veggie pancakes.

Go Mediterranean with these flavorful meatballs – dip them in yogurt for an appetizer or side that’s delish!

The eggs in this recipe are a new version of Birds in a Nest – the polenta being the nest here. The sausage dish dates back to Columbus. It’s an oldie but a goodie and better than ever when served with these eggs. Tip from Rachael: Muffin tins hold six portions, so two people get two eggs or everyone gets 1 1/2 – your call. I could eat four all by myself, easy!    

It’s not every day that you get to say a half is better than a whole, but that’s the case when eating in moderation.

This sweet breakfast tastes delicious all year round, but it’s easy enough for kids to make (with just a little help from a grown-up helper!) for a special breakfast-in-bed treat for Mom or Dad.

Rachael says, “My friend Mollie makes these pancakes for her two girls, 3-year-old twins Isabel and Maya. The girls are great eaters, but even the best eaters demand pancakes in between breakfasts of scrambles, yogurt, fruit or oatmeal. Mollie’s solution for giving her girls the food they need to start their day while giving them what they want (which is pancakes) is to ignore the directions on the back of the box. Where it says add one egg, she adds more and where it says add water, she adds milk, bumping up the protein for her girls’ start of their day. In addition, she stirs in plenty of fresh fruits for fiber. Good idea, Mol – thanks for sharing!”

Hit the road with these breakfast-to-go burritos and you can go for hours!

Hit the road with these breakfast-to-go burritos and you can go for hours!

Filled with lots of veggies and baked instead of fried, these Supper-Size Eggrolls are good and good for you! Swap out the pork for chopped shrimp, tofu or ground chicken to mix it up. Try serving with a green salad tossed with oranges, such as Mandarin Salad.

Rachael says, “In Spain, tortillas aren’t what you might think – you don’t use these tortillas to make a quesadilla or to roll up a burrito. Tortillas are egg pies – like a big flat omelet. They are cooked in olive oil and they are DELISH! My fav is a potato tortilla with chapata on the side. Chapata is a toasted bread that you smush tomato all over. You can make and eat this meal for breakfast, lunch or dinner! Olé!”