Fall Favorites

Mix a Dijon dill dressing with tender fingerling or baby potatoes for a tasty salad. This is a perfect side for Snappy Schnitzel.

Crispy corn tortilla chips and crunchy pumpkin seeds top this winter squash and vegetable soup, made with a cheddar cheese broth.

Winter is the season to serve lentils and sausages complemented with fresh herbs, toasted walnuts, veggies and Parmigiano Reggiano cheese.

Celery root, carrots and more make this mac ‘n cheese nutritious and delicious. Plus, adding pickled vegetables or giardiniera on top is a festive way to add texture and flavor.

Combining complementary flavors is the secret of this chicken, potato, fruit and cheese meal.

Rach prepares a monster mash of a meal for Halloween.

The aromas of fall are calling in this maple-walnut glazed chicken dinner with cheddar-apple rice alongside.

Instead of sandwiches, use your leftover turkey in this tasty pasta dish!

Corn muffin tops turkey with veggies and barbecue sauce for a fast family meal.

This is the perfect sammie for leftover turkey and cranberry sauce!

Get ready for fall with this lasagna’s pumpkin filling!

The aroma of roasted kielbasa, apples, onions and potatoes touched with honey is almost as good as this five-ingredient dish, itself!

Flavor ground turkey with fresh herbs for a lighter burger on or off the grill, topped with a seasonal vegetable sauce. Rachael shared this recipe at the 2011 South Beach Wine & Food Festival Kidz Kitchen!

Apricot preserves whisked with a caper vinaigrette add a surprising flavor to roasted asparagus.

Portobellas, peppers, Pecorino Romano cheese and pasta make this vegetarian dish a delicious variation on chicken or sausage cacciatore; it’s hearty enough to satisfy the meat-eaters in your family, too!