Caramelized Onion and Apple Crostini
This sweet and savory snack is easy to make for a crowd and is perfect for nibbling ahead of Thanksgiving turkey-time and at holiday gatherings throughout the season.
Young chefs can help cook the apples and onions as well as put the crostini together.
Serves 4
Broccolini-Basil Spaghetti
Also called baby broccoli, broccolini tends to have a sweeter flavor than broccoli.
Serves 6
Red Cabbage Cole Slaw
This tangy, colorful slaw goes well with chili, burgers and grilled meats.
Serves 6-8
Spanish Chicken and Rice
This budget-friendly meal will be popular with the whole family! Young cooks can help by shredding the chicken and mixing the ingredients together.
Serves 6-8
London Broil with Smothered Onions and Crispy Smashed Potatoes
This recipe makes a full steak dinner!
Serves 6-8
Honey-Mustard-Dressed Green Bean Salad
This quick and easy vegetable salad is great as a side or to bring to picnics and potlucks and looks festive around holiday time as well!
Serves 4-6
Turkey Burgers with Cran-Apple Chutney
It’s turkey with cranberry sauce, burger-style!
Serves 4
Autumn Harvest Chili
Butternut squash make the "bowls" for this hearty veggie chili!
Serves 4
Mini Cheeseburger Salad with Yellow Mustard Vinaigrette
Who needs the bun when you can have your favorite cheeseburger this way?! The tangy mustard dressing hits the spot.
Serves 4-6