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Grate your onion right into the burger to keep it moist, plus add the bacon bits; a peach barbecue ketchup tops this sensational combo.
Maple-Dijon burgers are topped with bacon, apples and blue cheese and set atop pretzel rolls – delish!
Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.
First Lady Michelle Obama and Rachael shared in the preparation and eating of this super-nutritious turkey burger on the Rachael Ray Show.
Summer is just the time to try fresh salmon burgers slathered with homemade tartar sauce.
Savor a double cheeseburger with half the calories and twice the taste.
You’ll find the flavors of a Caesar salad in the garlicky pesto mixture that tops these chicken or turkey burgers served on toasted cheese rolls.
A sassy ranch dressing is delicious on turkey burgers with bacon, lettuce, tomatoes and – surprise! – radishes.
Use this topping over burgers, sammies and other dishes.
Buffalo wing-inspired turkey sliders with a blend of veggies are a healthy switch from beef burgers.
Flavor ground turkey with fresh herbs for a lighter burger on or off the grill, topped with a seasonal vegetable sauce. Rachael shared this recipe at the 2011 South Beach Wine & Food Festival Kidz Kitchen!
Vegetarians and non-vegetarians alike will love these burgers, topped with a flavorful watercress pesto.
Swap in watercress for basil for a tasty pesto topping over Rach’s latest burger!
Chapata is a simple and delicious alternative to garlic bread. You can serve it with your favorite soup or stoup or with a variety of other main dishes – it also makes a great snack and goes well with eggs for breakfast!