Sides

Make your own garnish of garden veggies in a delicious vinaigrette for use in subs, salads and more. Why not hold a sub party? Rach presents a variety of subs and a homemade salad dressing to serve for a casual party with friends and family. Include Spicy Hummus Subs and Greek Subs on the menu.

Liven up your next meal with garlicky bread knots and dip. Serve as a snack or a side.

Repeat requests for this side are guaranteed!

This recipe was served in Chicago Public Schools (CPS) as part of a collaboration between Yum-o!, CPS and the United States Department of Agriculture (USDA). Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.

This recipe was served in Chicago Public Schools (CPS) as part of a collaboration between Yum-o!, CPS and the United States Department of Agriculture (USDA). Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.

This colorful and juicy salad will be a hit all summer long!

Serve this pasta salad with Pork and Veggie Kebabs or other favorite grilled meats.

Pimiento and garlic add Spanish flavor to this simple rice dish.

This savory polenta goes well with your favorite chicken and turkey dishes.

Rach’s recipe was inspired by a traditional Tuscan recipe for this substantial side, luncheon or light supper dish. If desired for a meal, serve with a salad. Plan to allow the strata to chill overnight or for a minimum of a couple of hours before cooking for 45 minutes. For a vegetarian-friendly meal, feel free to substitute vegetable stock for the chicken stock.

This slaw goes well with a variety of meals, especially burgers and sliders!

Use this topping over burgers, sammies and other dishes.

Serve these pickles with your favorite sammie or burger.

Mix a Dijon dill dressing with tender fingerling or baby potatoes for a tasty salad. This is a perfect side for Snappy Schnitzel.

Chicken apple sausage adds moisture to this five-ingredient stuffing.