Dinner

Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. Add a DVD of Johnny Depp as a pirate and you’ve got a night in the Caribbean with this recipe, plus a head start on two more nights’ meals! Make this meal the first night, followed by Sweet and Spicy Sesame Noodles with Shredded Chicken on the second night and Jerk Chicken Quesadillas with Slaw Salad on the final night.

Here’s new take on the good ol’ tuna casserole – hold the canned condensed soup, please! Go Italian and try this spaghetti or try Creamy Tarragon Tuna over Egg Noodles for a French twist on creamy tuna and egg noodles. Serve with a green salad for a super tuna supper. Rachael says, "This spaghetti is topped with anchovy breadcrumbs. In our family, we use these breadcrumbs in place of grated cheese on top of pastas made with fish, like the canned tuna used here. If you think you don’t like anchovies, you could be wrong! Once heated through and cooked down they taste like salted nuts. These breadcrumbs are really tasty!"

Here’s new take on the good ol’ tuna casserole – hold the canned condensed soup, please! Try this French twist on creamy tuna and egg noodles or go Italian and try Spicy Tomato and Tuna Spaghetti. Serve with a green salad for a super tuna supper.

Leftover chicken or turkey goes Tex-Mex in this easy lunch or supper that is totally yum-o! Younger chefs may want to cook together with a grown-up helper (GH) for help with the chopping and moving from the stove to the broiler, but can work together to add the toppings and prepare the tortilla “crust.”

This recipe tops pumpkin polenta with grilled sausages and veggies, but you can substitute pork tenderloin or grilled chicken breasts instead of the Italian sausages, too!

The orange-soy glaze on these pork chops is delish! Easy homemade applesauce and green beans with oven-roasted potatoes complete this meal that is sure to be a crowd pleaser!

For a thermos that rocks, try this soup!

These baked chicken tenders are always a hit for lunch or dinner. You can also make extra or use leftovers to pack for lunch the next day, either on their own or with our Interactive Lunch.

These southwestern-style burgers go really well with our South-of-the-Border Iceberg Salad!

Here’s a new take on the classic lasagna recipe!

Pesto is great to have on hand to make an instantly delicious pasta meal. This version uses arugula instead of basil for a fun twist on the original.

This recipe is an Italian classic that will warm you up inside (Brodo means "broth")!

This easy-to-make veggie dish will make a broccoli lover out of anyone!

Impress your friends and family with this sophisticated-sounding salad that’s really super easy to make!

This Mexican classic hits the spot for lunch and dinner. Or, slice them into smaller, easy-to-serve portions for a potluck!