Dinner

If you are interested in learning more about the flavors used in cooking all around the world, these rice bowls are a fun way to explore.

If a fussy eater in your family wants to know, "What’s in this?" just say, "Worms and eyeballs – hungry?" This tasty meal makes any day seem as spooky as Halloween night! Boo!

Cacciatore is the real way to spell the name of this stew. It’s the Italian word for "hunter." Chicken Cacciatore is made with wild mushrooms and strong flavors. It is hearty, so it would keep a hunter full for a long hunt. This stew uses some of the same ingredients and flavors of the original dish, but it’s even easier to make. Everyone in Rachael’s family really loves this recipe!

My mom adds garlic and ricotta cheese to this dish. This is the way I had my pasta and trees when I was little – and I still do today!

This rice bowl is made with tofu, which is made from soybeans and is really good for you.

Rachael wrote this recipe for her friend Melanie’s son, Tyler. Now Tyler can make this for his mom!

This is an easy cheesy dinner that will be loved by all mac and cheese fans.

Calling all chicken finger lovers! Why buy frozen chicken fingers when you can make these yummy chicken toes yourself? These are easy enough for all age groups to make.

This dish will make cauliflower lovers out of anyone who likes Parmigiano Reggiano or Pecorino Romano cheese.

Check out this ultimate comfort food submitted by Yum-o! friend, Maggie. It’s her mother’s recipe!