Half and Half Upside-Down Pizza
Kids and grown-ups will flip over this cool new way to make pizza! You can use the suggested topping combos or make your own!
Polenta Deep-Dish White Pizza with Mushrooms and Sausage
Instead of pizza dough, this rustic, deep dish-style pizza is built on polenta, making it gluten-free. You’ll need a 9-inch cake pan or spring form pan or a rectangular 8-inch x 12-inch pan to prepare it.
Zucchini Crust Pizza Bake
There are even veggies in the crust of this whole new way to make pizza!
French Onion Grilled Pizzas
Grilling isn’t just for hamburgers and hot dogs – try these grilled pizzas!
Tuscan Calzones with “The Works”
Rach uses a terrific Tuscan trio of spinach, beans and cheese to create this version of a calzone. Serve with a salad for a light meal or alone as a snack or appetizer.
Red French Bread Pizza
No need to pick up pizza when you can make this quick and easy recipe for a schoolnight dinner.
I made this for my 6-year-old friend Matthew. He visited me on the show and is severly allergic to dairy and peanut butter. But he sure likes this burger, so I thought I would share it with you.
Mini Cheeseburger Pizzas â€“ Italian Style
You’ll need a 3-inch round cookie cutter with sharp edges to make these pizzas.
Breakfast Hawaiian Pizza with Ham, Eggs, Cheese and Pineapple
Try making this exotic, but easy, taste sensation with kids. Encourage them to try the yummy salty-sweet combo of ham and pineapple. –RR
Look – little ladybugs! As fun to eat as they are to make, and they’re cute, too! Who knew bugs could be so tasty?